Café 2150 - Hacienda La Candelaria
Size:14oz
Condition:Whole Bean
Quantity:
Pickup available at Cuela Coffee Shop
Usually ready in 2-4 days
Café 2150 - Hacienda La Candelaria
14oz / Whole Bean
Cuela Coffee Shop
Pickup available, usually ready in 2-4 days
46 Calle Carazo
Cuela Coffee
Guaynabo PR 00969
United States
- Region: Yauco, Puerto Rico
- Farm: Hacienda La Candelaria.
- Altitude: 2,800 f.a.s.l.
- Variety: Frontón and Limaní
- Process: Washed
- Roast: Medium
- Description: Dark chocolate & nutella
- Data:
- Estate Founded in 1834 by the Corsa Pavonetti family.
- After Hurricane San Felipe, the farm passed into the hands of the G. Llinás company, an institution that supplied coffee to the Vatican.
- They work the coffee as if its wine.
- The coffee is roasted by Juan Pérez, Master Roaster Café 2150.
Subscriptions
When you purchase a subscription you'll receive repeat deliveries. These are based on the subscription duration and frequency that you select.
Your payment details will be stored securely and you'll be charged for each of these deliveries, unless you choose to pay in advance.
Some subscriptions may auto-renew at the end of their duration. If you don’t want to renew a subscription you can cancel it.
If you want to cancel or change your subscription, you can do it at any time. Your order confirmation emails have links to your order. You can manage your subscription from there.
When you purchase a subscription you'll receive repeat deliveries. These are based on the subscription duration and frequency that you select.
Your payment details will be stored securely and you'll be charged for each of these deliveries, unless you choose to pay in advance.
Some subscriptions may auto-renew at the end of their duration. If you don’t want to renew a subscription you can cancel it.
If you want to cancel or change your subscription, you can do it at any time. Your order confirmation emails have links to your order. You can manage your subscription from there.
Support the coffee industry in Puerto Rico
We continue to work hard to keep this industry alive, which represents a lot of economic and social value for Puerto Ricans here and for those who live outside the island.