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Limited edition!

Origin: Caguana, Utuado

Farm: Aromas del Campo

Altitude: 1,400 to 2,400 p.a.s.l.

Varieties: Limaní, Frontón, Catuaí

Process: Natural – Sun Dried

Roast: Medium

Description: The natural process is when the coffee cherries are picked and dried in the sun without pulping for approximately 3 to 6 weeks. This ensures that the grain is nourished by all the sugar that the mucilage provides. In the cup we can expect a lot of sweetness, body and slightly marked acidity.

Read: Blog Processes Natural vs. Washes: https://bit.ly/3s455Ke

Size: 10oz
Condition: Whole Bean