Don Luis Coffee - Caracolillo

Origin: Yauco, Puerto Rico

Farm: Fincas Luis Roig Inc.

Altitude: 2,500 p.a.s.l.

Varieties: Limaní, Frontón, Obata, Caturra and Borbón

Process: Washing – Sun Drying

Roast: Medium

Description: Good sweetness, robust body, mild to low acidity, and chocolate and molasses notes.

Native Coffee - Snail

Origin: Bo. Collores, Jayuya

Farm: Sol de Joaquín

Altitude: 1,900 psnm

Varieties: Limaní and Frontón

Milling processes: Washed and dried in the sun ☀️
Roast: Medium

Description: Good sweetness, slight or little acidity, nuances of vanilla, chocolate, spices and a citric orange-like aftertaste when cooled.