Origin: Toro Negro, Juana Díaz
Farm: Hacienda Guindaleza
Altitude: 3,000 masl
Variety: Marsellesa
Process: Gold Honey, sun dried .
Roast: Medium Dark
Description on the cup: Intense citrus honey flavors, developed during the "Honey" fermentation process; followed by balanced notes of caramel. A perfect combination for an artisanal coffee.
Intense notes of citrus honey, hazelnuts and oats.
Farm: Hacienda Guindaleza
Altitude: 3,000 masl
Variety: Marsellesa
Process: Gold Honey, sun dried .
Roast: Medium Dark
Description on the cup: Intense citrus honey flavors, developed during the "Honey" fermentation process; followed by balanced notes of caramel. A perfect combination for an artisanal coffee.
Intense notes of citrus honey, hazelnuts and oats.