Coffee Aromas del Campo

Origin: Caguana, Utuado

Farm: Aromas of the Countryside

Altitude: 1,400 to 2,400 p.a.s.l.

Varieties: Limaní, Frontón, Catuaí

Process: Washing – Drying in the Sun or in Guardiola (Mechanically)

Roast: Medium

Description on the cup: Clean, sweet cup, slight acidity, notes of caramel and citrus.

Note: The height of the coffee varies since the coffee grower, Alberto Mendez, also buys from various farmers in the area. This is an example of how economic sustainability is created in the same area of ​​Utuado.