Origin: Saliente Neighborhood, Jayuya
Farm: Finca Don José
Altitude: 2,500 p.a.s.l.
Varieties: Limaní, Frontón, Obata, Caturra and Borbón
Process: Washing – Sun Drying
Description in the cup: Clean cup, balanced acidity, residual notes of chocolate, brown sugar and a slight flavor of soft fruits.
Read our article about Café Don José: https://bit.ly/3vQq185
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