Origin: Saliente Neighborhood, Jayuya

Farm: Finca Don José

Altitude: 2,500 p.a.s.l.

Varieties: Limaní, Frontón, Obata, Caturra and Borbón

Process: Washing – Sun Drying

Roast: Medium

Description in the cup: Clean cup, balanced acidity, residual notes of chocolate, brown sugar and a slight flavor of soft fruits.

Read our article about Café Don José: https://bit.ly/3vQq185