New Café Nativo packaging debuts!
Origin: Bo. Collores, Jayuya
Farm: Sol de Joaquín Roast: Medium
Altitude: 1,900 psnm
Varieties: Limaní and Frontón
Process: Washed and dried in the sun
Notes in the cup: Chocolate, light citrus and hints of spice.
Data: The coffee used for Café Nativo comes from their farm. However, they buy mature coffee from neighboring farms in order to empower and contribute to the sustainability of the area.