New Café Nativo packaging debuts!

Origin: Bo. Collores, Jayuya

Farm: Sol de Joaquín

Altitude: 1,900 psnm

Varieties: Limaní and Frontón

Process: Washed and dried in the sun

Roast: Medium

Notes in the cup: Chocolate, light citrus and hints of spice.

Data: The coffee used for Café Nativo comes from their farm. However, they buy mature coffee from neighboring farms in order to empower and contribute to the sustainability of the area.