Origin: Caguana, Utuado

Farm: Aromas of the Countryside

Altitude: 1,400 to 2,400 p.a.s.l.

Varieties: Limaní, Frontón, Catuaí

Process: Washing – Drying in Guardiola (Mechanically)

Roast: Medium

Cup description: Full body, slight sweetness and acidity with hints of figs and chocolate.

Note: The height of the coffee varies since the coffee grower, Alberto Mendez, also buys from various farmers in the area. This is an example of how economic sustainability is created in the same area of ​​Utuado.