Origin: Bo. Pumpkins in San Sebastian

Altitude: 800 p.a.s.l.

Varieties: 80% Arabica and 20% Robusta

The following varieties are used on the farm: Caturra, Borbón, Frontón, Limaní, Marsellesa and Robusta

Processes: Natural Blend and Washing

Description on the cup: Smoky aroma, mild bitterness, notes of chocolate, nuts and soft fruits such as bananas, almonds and blueberries.

Data: Papamin as a company consistently seeks to optimize its product. This is why its staff attends continuing education courses in barista skills and roasting whenever instructors from the Specialty Coffee Association are in Puerto Rico.