Origin: Bo, Coabey of Jayuya

Farm: Hacienda San Pedro

Altitude: 2,000 p.a.s.l.

Varieties on farm: Caturra, Borbón, Típica, Limaní, Mundo Nuevo and Pacas

Process: Washing

Roast: Medium

Description on the cup: Sweet and caramel aroma. In flavor you will find chocolate and spaced as rosemary and sage.