Cuela
Café Otoao
Size:8oz
Condition:Whole Bean
Quantity:
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Region: Caguana in Utuado, Puerto Rico
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Farm: Aromas del Campo
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Altitude: 1,400 to 2,400 f.a.s.l.
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Variety: Catuaí, Frontón and Limaní
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Process: Washed and dried in Guardiola (mechanically)
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Roast: Medium
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Description: Full body, slight sweetness and acidity with hints of figs and chocolate.
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Note: Coffee height varies since the coffee grower, Alberto Mendez also buys from various farmers in the area. This is an example of how economic sustainability is created in the same area of Utuado.
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